News and Events
ProxIMed Webinars on Alternative Proteins
13-14 March 2025 | Online
ProxIMed is hosting two insightful webinars exploring the science and innovation behind alternative proteins. Join leading experts and young researchers as they discuss sustainable protein sources, extraction techniques, and nutritional aspects shaping the future of food.
March 13 – Nutritional Aspects of Alternative Proteins
How do we ensure alternative proteins are nutritionally viable? This session will cover protein quality, digestibility, and bioavailability with insights from:
Prof. Dr. Tullia Tedeschi (University of Parma) – Protein Quality & Digestibility
Prof. Dr. Dimitris Fatouros (AUTH) – Nutrient Bioavailability
Dr. Frederick Lia (MCAST) – Toxicology Considerations
Register here: https://hswt.zoom.us/meeting/register/JtnAc4KqSgCjrNBI3l7wQQ
March 14 – Alternative Proteins Unveiled: Insights from Young Researchers
Discover cutting-edge research on sustainable protein sources and novel extraction methods, including:
Tomato by-products & microalgae as protein sources
Ultrasound & microwave-assisted extraction
Faba beans, lentils, and mallow leaves for plant-based proteins
Polysaccharide-based aerogels for food applications
Register here: https://hswt.zoom.us/meeting/register/6fI7v3QDQpSdMpDQgamxdA
Webinar Completed!
20 February 2025 | Online
On February 20, 2025, we successfully completed an engaging webinar on sustainable protein production under the PRIMA programme, supported by the EU’s Horizon 2020 initiative, jointly organized with FunTomP and CIPROMED Projects. With over 70 participants from various sectors, the event sparked dynamic discussions on innovative, circular solutions for the future of food systems.
Expert Speakers:
- Prof. Christos Athanassiou
- Christina Adamaki-Sotiraki
- Prof. Özlem Özmutlu Karslioglu
- Prof. Mecit Halil Oztop
- Prof. Daniel Pleissner
- Ayse Yarali Paisios
- Ryabceva Yulia
A heartfelt thank you goes out to our incredible speakers and all the engaged participants whose contributions are driving progress in this critical field.
ProxIMed at EFFoST 2024: Highlighting Alternative Proteins and Sustainability
12-14 November 2025 | Brugge, Belgium
EFFoST 2024, held in Brugge, Belgium, brought together food science and technology experts. ProxIMed, a PRIMA-funded project dedicated to sustainable protein sources for Mediterranean food systems, participated with a joint special session, oral presentations, and posters.
Special Session: Functional Foods from Byproducts
ProxIMed collaborated with FunTomP to host Innovative Approaches to Functional Foods from Mediterranean Agricultural Byproducts, featuring:
- Özlem Özmutlu Karslıoğlu (HSWT), ProxIMed coordinator, on protein extraction from faba beans, chia seeds, and byproducts. Click here to view
- Mecit Halil Öztop (METU), FunTomP coordinator, on repurposing tomato waste into functional products. Click here to view
- Tullia Tedeschi (HSWT) on molecular characterization of novel proteins. Click here to view
- Mohamad Abiad (AUB) on sesame byproduct valorization. Click here to view
This session attracted researchers, industry professionals, and policymakers to explore sustainable food production strategies.
Oral Presentations
ProxIMed researchers shared innovative methods for protein extraction:
- Simon Dirr (HSWT) presented the benefits of supercritical CO2 for chia seed extraction.
- Dilara Özcan (METU) highlighted pressure cooker pretreatment for faba beans. Click here to view
Poster Presentations
ProxIMed showcased additional findings through posters:
- Lisa Ziegltrum (HSWT) demonstrated ultrasound-assisted protein extraction from lentils.
- Andreas Gess (Greensurvey GmbH) integrated protein quality into Life Cycle Assessments. Click here to view
- Duygu Menteş (METU) explored biomass conversion from tomato leaves. Click here to view
- Reem Farhat (AUB) discussed sesame protein isolate’s role in soft cheese formulations. Click here to view
ProxIMed’s participation at EFFoST 2024 reflected its ongoing commitment to sustainable innovation. The conference provided a platform for collaboration and highlighted the potential of alternative proteins for Mediterranean food systems.
Join Our Webinar on Sustainable Protein Production!
20 February 2025 | Online
Join us on February 20, 2025, at 13:00 CET for a webinar hosted by the ProxIMed, FunTomP, and Cipromed projects, exploring innovative approaches to sustainable protein production. Experts will discuss advancements in alternative proteins—including legumes, algae, and insects—alongside food applications, functional nutrition, and circular economy strategies. Speakers include Prof. Özlem Özmutlu on legumes, Prof. Mecit Halil Oztop on fermentation, Prof. Daniel Pleissner on algae, Ayse Yarali Paisios on insect-based businesses, Ryabceva Yulia on industrial-scale insect rearing, and Prof. Christos Athanassiou on insect frass as fertilizer. At ProxIMed, we are committed to developing sustainable, protein-rich foods tailored to the Mediterranean diet by leveraging green technologies like microwave drying and supercritical fluid extraction. Don’t miss the opportunity to engage with leading experts—register now!
Training School: Alternative Protein Production and Techno-functional Characterization
7-8 March 2024 | Izmir/TURKIYE
The first ever training school of ProxIMed, “Alternative Protein Production and Techno-functional Characterization”, was organized in collaboration with FunTomP and funded under the PRIMA Program and the EU’s research and innovation program Horizon 2020. More than 40 face-to-face and remote participants from all the partner countries joined to the training school. In the theoretical sessions, participants explored protein extraction methods, experiment design, sustainability, sensory analysis, and more. During our hands-on workshops, the participants were able to apply their theoretical knowledge to create tangible products.
COP28 UAE
12 December 2023 | Dubai/UAE
The 28th session of the UN Climate Change Conference of Parties took place in the UAE. Dr. Mecit Öztop presented on sustainable food production, focusing on alternative proteins.
NextGen Proteins Conference
7-8 Sept 2023 | Bremerhaven/Germany
Could alternative proteins feed the world?
This year, the NextGenProteins Conference was held in Bremerhaven, Germany, where leaders from the food and feed industries, protein and environmental researchers, as well as policymakers came together to discuss the latest developments and scientific advancements in the field of alternative proteins and their significance for a sustainable future. The conference provided an excellent opportunity to connect with international delegates, witness an impressive lineup of invited speakers, and contribute to the progress of the protein, feed, and food industry.
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#NextGenProteins #Conference #PlantBasedProtein #PrimaProgram
ProxIMed Kickoff Meeting
4-5 May 2023 | HSWT – Freising/GERMANY
Our kickoff meeting marked the beginning of a transformative journey towards revolutionizing the Mediterranean food and feed systems with sustainable proteins.
Together, we will create a more sustainable and delicious future for generations to come.
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#ProxIMed #PRIMA #GreenFuture
Green Future Day
4-5 May 2023 | HSWT – Freising/GERMANY
We have successfully concluded our dissemination activity at the Green Future Day in Freising on May 6th. Our presentation on ‘Research projects on alternative proteins’ sparked meaningful discussions and shed light on innovative solutions for a sustainable food future. It was a privilege to contribute to the event and be part of the collective effort towards a greener world.
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#GreenFutureDay #SustainableFood #Innovation #PrimaProgram
Weihenstephan-Triesdorf University of Applied Science
Freising/GERMANY
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The PRIMA programme is supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation
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